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Turkey Casserole Recipe



Ingredients:


  •  Puff pastry

  •  Turkey or protein of choice

  •  Green beans and bacon or choice of veggies

  •  Cranberry sauce

  •  Dressing/stuffing

  •  Gravy

  •  Mashed potatoes


Instructions:

  1. Preheat your oven to 400°F (200°C). 

  2. Line the bottom of your casserole dish with either puff pastry or leftover dinner rolls. 

  3. Add a layer of cooked turkey. If using ground turkey, ensure it’s seasoned similarly to your holiday turkey. 

  4. Layer on your favorite veggies. Traditional choices could include green beans and bacon, but mixed veggies or canned corn work well too. 

  5. Spread a layer of cranberry sauce over the veggies. 

  6. Layer your leftover stuffing evenly over the cranberry sauce. 

  7. Pour gravy over the stuffing. Make sure it's evenly distributed. 

  8. Top with a layer of mashed potatoes. You can pipe them for a decorative touch or spread them with a spoon for a quicker option.

  9. Dot small cubes of butter throughout the top layer of mashed potatoes. 

  10. Place the casserole in the preheated oven and bake for 20-22 minutes or until the pastry is golden and crispy. 

  11. Allow the casserole to cool for about 15-20 minutes before serving. This helps the layers set and makes it easier to serve.


Tips:

- If you don't have turkey, rotisserie chicken from the grocery store works well.

- This casserole is a great alternative to traditional leftover sandwiches.

Feel free to customize the recipe to your liking and preferences. Enjoy this delicious 7 layer turkey leftover casserole!






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