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Shredded Beef Dinner

Updated: May 22



Ingredients:

  • 5 tbsp butter

  • 2 tbsp flour 

  • 4 pounds of chuck roast beef

  • 2 large onions

  • 4 garlic cloves

  • 1 tbsp Maggi seasoning or Worcestershire sauce

  • 1/2 tbsp black pepper

  • 1 tbsp Mexican oregano

  • 1 tbsp chicken bouillon 

  • 1 tsp of thyme

  • 1 tsp celery seed or 2 celery stalks, chopped

  • 1/4 of a cup of Mezcal or Tequila

  • 1 cup of water


Instructions:

  1. Melt butter in a slow cooker or pressure cooker on the sauté setting. 

  2. Coat the beef with flour and sear in the pot for 10 minutes without moving. 

  3. Transfer the seared beef to a plate. 

  4. Add onions and garlic to the pot and scrape off any browned bits. 

  5. Return the beef to the pot and add chicken bouillon, black pepper, thyme, celery seeds, Mexican oregano, seasoning (or Worcestershire sauce), and mezcal. 

  6. Mix everything together and add water. 

  7. Slow cook the beef for 8 hours until tender and juicy. 

  8. Serve the beef with torta toppings like refried beans, crispy iceberg lettuce, avocado, tomato, salt, lime, and any other desired additions.

Feel free to customize the recipe to your liking and preferences. Enjoy this delicious and flavorful slow-cooked beef recipe, and don't forget to pair it with a mezcal shot for a complete experience!






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