Salsa Verde Spaghetti

Ingredients:

Quick Salsa verde ingredients:

• 10 tomatillos 

• 1/4 onion

• 2 jalapeños or serrano peppers

• Hand full of cilantro 

• Salt to taste (for spaghetti recipe use 1/2 tbsp chicken bouillon)

Spaghetti salsa verde ingredients:

• Olive oil

• 1 box of spaghetti 

• 1 1/1 pounds of ground beef 

• 1/2 medium onion 

• 3 garlic cloves

• 1 tbsp Mexican oregano

• 1/2 tsp salt & black pepper

Instructions:

1. Boil 10 tomatillos, one-fourth of an onion, and two jalapeño peppers until they are soft.

2. Place the boiled ingredients in a blender and add a small bunch of cilantro, half a teaspoon of chicken bouillon, then blend until smooth.

3. Cook spaghetti according to the package instructions, saving one cup of pasta water.

4. Cook one and a half pounds of ground beef with onions, garlic, cracked pepper, and salt until fully cooked.

5. Add the salsa verde mixture, three-fourths cup of pasta water, and one teaspoon of Mexican oregano to the cooked beef.

6. Cook the mixture for an additional 10 minutes.

7. Serve the dish topped with Mexican cream, queso cotija, and cilantro.
   

Feel free to customize the recipe to your liking and preferences. Enjoy your salsa verde spaghetti!

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