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Queso Fresco and White Salsa

Updated: May 22, 2024



Ingredients:

White salsa Ingredients

  • 1 cup of whey (from the quest fresco)

  • 1 cup milk (whole or 2%)

  • 2 roasted chiles poblanos 

  • 2 jalapeños or 1 serrano 

  • 1 Roma tomato

  • 1/2 cup of onion 

  • 3 garlic cloves

  • 1/2 cup of queso fresco

  • 1 tbsp chicken bouillon 

Queso fresco ingredients

  • 3 cups of whole milk 

  • Juice of 1/2 lime

  • 1/3 cup of vinegar 

  • 1/2 tsp salt


Instructions:

Queso fresco steps:

  1. Warm up a pot on medium heat.

  2. Add three cups of whole milk and heat until just before boiling.

  3. Turn off the heat and stir in the juice of half a lime.

  4. Let the milk sit for 3 minutes.

  5. Slowly pour in one-third cup of white vinegar in three parts, stirring gently each time.

  6. Let the mixture sit for 5 to 8 minutes.

  7. Strain the mixture, saving one cup of whey.

How to make White Salsa/Salsa de Suadero:

  1. In a pan, sauté half a chopped onion and three minced garlic cloves in oil or pork lard for 2 minutes.

  2. Add two roasted and chopped peppers, one jalapeño (or serrano for extra spiciness), and one Roma tomato. Cook for 4 minutes.

  3. Add one cup of milk, turn off the heat, then add one tablespoon of chicken bouillon and half a cup of queso fresco. Mix well.

Burrito preparation:

-Assemble your burritos by adding beans, queso fresco, and white salsa to tortillas.

-Optionally, add shredded Chihuahua cheese.

Feel free to customize the recipe to your liking and preferences. Enjoy your delicious queso fresco and white salsa burrito!






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