
Ingredients:
White salsa Ingredients
1 cup of whey (from the quest fresco)
1 cup milk (whole or 2%)
2 roasted chiles poblanos
2 jalapeños or 1 serrano
1 Roma tomato
1/2 cup of onion
3 garlic cloves
1/2 cup of queso fresco
1 tbsp chicken bouillon
Queso fresco ingredients
3 cups of whole milk
Juice of 1/2 lime
1/3 cup of vinegar
1/2 tsp salt
Instructions:
Queso fresco steps:
Warm up a pot on medium heat.
Add three cups of whole milk and heat until just before boiling.
Turn off the heat and stir in the juice of half a lime.
Let the milk sit for 3 minutes.
Slowly pour in one-third cup of white vinegar in three parts, stirring gently each time.
Let the mixture sit for 5 to 8 minutes.
Strain the mixture, saving one cup of whey.
How to make White Salsa/Salsa de Suadero:
In a pan, sauté half a chopped onion and three minced garlic cloves in oil or pork lard for 2 minutes.
Add two roasted and chopped peppers, one jalapeño (or serrano for extra spiciness), and one Roma tomato. Cook for 4 minutes.
Add one cup of milk, turn off the heat, then add one tablespoon of chicken bouillon and half a cup of queso fresco. Mix well.
Burrito preparation:
-Assemble your burritos by adding beans, queso fresco, and white salsa to tortillas.
-Optionally, add shredded Chihuahua cheese.
Feel free to customize the recipe to your liking and preferences. Enjoy your delicious queso fresco and white salsa burrito!
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