Quesadillas

Ingredients:

• Oil 

• Corn or flour tortillas 

• 2 cups of mushrooms 

• 1/2 large onion or desired amount 

• 2 cups of cheese such as Oaxaca, mozzarella, or any melty cheese 

Instructions:

1. Sauté the mushrooms and onions in a pan until they are softened.

2. Season with salt and pepper.

3. Add corn and continue cooking for another two minutes.

4. Remove the mushroom and onion mixture from the pan.

5. In the same pan, add butter, jalapeños, and queso fresco. Sear the queso fresco on each side for two minutes. 

6. Assemble the quesadilla by placing a tortilla in the pan, adding cheese, and allowing it to melt.

7. Add the cooked mushroom and onion mixture, jalapeños, and the seared queso fresco onto the tortilla. 

8. Fold the tortilla in half and cook until crispy on both sides. 

9. Serve with hot sauce on the side. 

Feel free to customize the recipe to your liking and preferences. Enjoy your delicious quesadillas!

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