
Ingredients:
9 cups of AP flour
4 cups of milk
1 cup of oil (canola)
1/2 cup sugar
1/2 Tbsp Active dry yeast
1 Tbsp salt
1 tsp baking powder
1 tsp baking soda
1 stick of butter
Instructions:
Heat the milk, sugar, and oil in a pan until it reaches a scalding boil. Then allow it to cool to 90-110°F.
Add 4 cups of flour and yeast to the milk mixture. Mix well.
Add 4 more cups of flour and fully combine all ingredients.
Let the dough rest for 1 hour.
Add the remaining cup of flour, salt, baking powder, and baking soda. Knead the dough for about 4 minutes.
Shape the dough into dinner rolls or clover rolls and let them rise for 1-3 hours.
Preheat the oven to 400°F and bake the rolls for 15-25 minutes.
Wait for the rolls to cool slightly before serving. Enjoy these soft and fluffy dinner rolls with your loved ones! Buen provecho!
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