Ingredients:
1 cup of AP flour
2 tbsp powder sugar + extra for coating
1 1/2 tbsp cocoa powder
Pinch of salt
1 stick of butter
Optional- 1/4 cup finely chopped nuts such as pecans and almonds
Instructions:
Sift together all-purpose flour, powdered sugar, and cocoa powder in a bowl.
Add a pinch of salt and mix well.
Cut the butter into the dry ingredients and incorporate it by pinching until the mixture is smooth.
Form the dough into small balls by rolling and shaping them.
Place the balls on a baking sheet.
Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes.
Let the cookies cool for 10 minutes before coating.
Coat the cookies in powdered sugar by rolling them in it.
For gifting or later consumption, coat the cookies twice.
Feel free to customize the recipe to your liking and preferences. Enjoy your Mexican wedding cookies!
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