Mexican Style Beef Stew

Ingredients:

• 1 tbsp lard or oil of choice

• 3 to 4 pounds of chuck roast (cubed)

• 2 large tomatoes or 3 Roma tomatoes

• 2 large potatoes

• 1 onion (medium)

• 1 poblano or green pepper

• 2 garlic cloves

• 1 1/2 tbsp chicken bouillon or 1/2 tbsp salt 

• 1/2 tbsp ground cumin 

• 1 tsp of black pepper

• 1 tbsp Mexican oregano 

• 1/4 cup of cilantro 

• 1/2 cup of water
  

Instructions:

1. Place the slow cooker on high and add lard or olive oil. 

2. Cut Chuck roast into chunks and add it to the slow cooker. 

3. Dice tomatoes, potatoes, poblano pepper, garlic cloves, and cilantro. Add them to the slow cooker.

4. Sprinkle chicken bouillon, ground cumin, black pepper, and Mexican oregano over the ingredients.

5. Mix all the ingredients together. 

6. Pour in the water. 

7. Cook on low for 7-8 hours. 

8. Serve the carne guisada with whole pinto beans and tortillas.
   

Tip:

-Chop potatoes big if you want bigger pieces.

-Set a timer to turn off the slow cooker.

Feel free to customize the recipe to your liking and preferences. Enjoy this easy and delicious slow cooker beef and potato dinner!

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