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Mexican Fruit Cup and Chamoy

Updated: Jul 18



Ready to dive into the ultimate summer treat? It's all about the ever-refreshing Mexican street food fruit cup. This isn't just any fruit cup; it's a burst of flavors, a mix of sweet, tangy, and spicy that will make your taste buds dance. The best part? You can whip this up at home, impressing your friends and saving some cash. Let’s get into the juicy details!


To assemble, start with a sprinkle of Tajín on your fruits. Layer your watermelon at the top to entice the little ones to dig in. Drizzle your homemade chile sauce over the fruits, add a squeeze of lime, and for the ultimate indulgence, top it off with some tamarind chamoy candy. Whether it's breakfast, lunch, or dinner, this fruit cup is nature’s candy that keeps you cool and satisfied. Don’t forget to share your creations on social media and tag us! Stay cool and enjoy this summer treat. Adios, amigos!


Ingredients:

  • Watermelon

  • Pineapple

  • Melon

  • Cucumbers

  • Mangos

  • Jicama

  • Oranges

  • Or your choice of fruit


Chile Sauce Ingredients:

  • Equal parts chamoy and Valentina hot sauce (or your favorite hot sauces

  • 1 to 2 Tbsp Tajín chili seasoning

  • Juice of 2 key limes

  • 1/4 of a cup of guajillo chile powder

  • 3 blended chiles de arbol for spice

  • 1 tsp salt

  • Optional add ins Fortitos Chilito or Miguelito


Instructions to make Mexican Fruit cups:

  1. Peel the cucumber. Slice it into manageable pieces.

  2. Cut the watermelon into cubes or slices.

  3. Peel and cut the pineapple, melon, mangoes, jícama, and oranges into bite-sized pieces. Ensure the pieces are roughly uniform in size for better presentation and ease of eating.

  4. Mix equal amounts of Chamoy sauce and your favorite hot sauce (e.g., Valentina). Add 1-2 tablespoons of Tajín seasoning, 1 teaspoon of salt., 1/4 cup of your favorite chili powder (e.g., Guajillo, Chile de árbol). and squeeze the juice of two key limes into the mixture. Optional: Add a little sugar to taste if you prefer a slightly sweet sauce.

  5. Stir all the ingredients until well combined to form a smooth chile sauce.

  6. Begin layering prepared fruit in a cup or bowl. Start with a generous layer of watermelon at the top to entice kids to eat all the way to the bottom.

  7. Drizzle the homemade chili sauce over the fruit. Optionally, sprinkle more Tajín seasoning on top. Insert a Tamaroca (a chili-based tamarind chamoyish candy) on top for an extra kick.

  8. Serve immediately for the freshest taste. Enjoy your delicious, tangy, and refreshing Mexican street food fruit cup!


Tips

-Feel free to substitute or add any other fruits you like.

-If meal prepping, store the cut fruits in containers and add the chile sauce just before serving.







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