Ingredients:
Oil for frying
Maseca (instant corn masa)
1 1/2 cups water
1/2 tsp salt
1 egg
Beef, Chicken or your choice of hot dog
Optional- Mozzarella sticks and 1/2 cup corn
Instructions:
In a blender, combine the corn and water. Blend until smooth.
In a bowl, mix instant corn masa (Maseca) and salt. Slowly add the corn and water mixture, stirring until well combined.
Add the egg to the mixture and fully incorporate it into the masa.
Mold the masa into a ball and let it rest for 10 minutes.
Insert corn dog sticks into hot dogs or string cheese.
Coat the hot dogs with flour to help the masa stick.
Divide the masa into balls (1 1/2 to 2 tablespoons each) and flatten them like tortillas.
Place a hot dog or cheese on the masa and roll it up, sealing the edges.
Repeat for all hot dogs or cheese sticks.
Heat oil in a pan for frying.
Carefully fry the corn dogs until golden brown, about 1-5 minutes each.
Remove from oil and let cool slightly before serving. Enjoy your delicious homemade corn dogs a la Mexicana with some french fries!
Express Enchilada Sauce in 6 Minutes:
Ingredients:
Express enchilada sauce ingredients
3 tbsp oil
1/2 cup guajillo chile powder
4 cups of water
4 oz of tomato sauce
*If you don’t want to use chicken bouillon for this recipe you may use 4 cups of chicken broth instead of water and chicken bouillon, remember to adjust salt to taste.
Instructions:
Heat a pan over medium heat and add 3 tablespoons of oil. Allow it to warm up for about 30 seconds.
Add 1/2 cup of Guajillo chili powder to the heated oil. Toast the chili powder for about 30 seconds, being careful not to burn it.
Pour in 4 cups of water and add 2 tablespoons of chicken bouillon to the pan.
Mix the ingredients well and cook the enchilada sauce over medium heat for about 6 to 8 minutes, or until it thickens.
Once the sauce is nice and thick, it's ready to be used for making delicious enchiladas.
Feel free to customize the recipe to your liking and preferences. Enjoy your quick and easy enchilada express sauce!
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