A Delicious and Easy Ground Beef Casserole Recipe
If you're searching for a hearty, comforting meal that’s easy to prepare and sure to please the entire family, look no further than this ground beef casserole. This recipe combines simple ingredients and straightforward steps to create a flavorful dish that everyone will love. With the perfect blend of spices and the addition of fresh vegetables, this casserole offers a nutritious and tasty option for any night of the week.
The secret to the rich flavor of this casserole lies in its seasoning. Ground beef is seasoned with black pepper, ground cumin, and Mexican oregano, creating a robust base. Chicken bouillon enhances the depth of flavor, while a drizzle of olive oil keeps the meat moist and juicy. The addition of finely chopped cabbage and a unique tomato and chipotle sauce gives the dish a balanced and satisfying taste. Layers of cooked rice, seasoned ground beef, and cabbage are topped with sliced deli cheese and panko crumbs, offering a delightful mix of textures and flavors in every bite.
Baking this casserole at 380 degrees Fahrenheit for 35 to 40 minutes ensures that all the ingredients meld together beautifully, resulting in a dish that's crispy on the top and tender inside. Whether you're a fan of traditional cabbage rolls or just in need of a new family favorite, this ground beef casserole is sure to become a regular in your meal rotation. Give it a try, and you might find it’s the comfort food you’ve been craving.
Ingredients:
1 to 2 pounds of ground beef
1 tsp black pepper
1 tsp ground cumin
1 tsp of Mexican oregano
1 1/2 to 2 tbsp chicken bouillon
1 tbsp olive oil
1/2 a cabbage
3 ripe tomatoes or 1 can 80z can of tomato sauce
1 tomatillo
1/2 an onion
2 garlic cloves
3/4 of a cup of water
2 chipotle pods + adobo
1 tbsp chicken bouillon
2 to 3 cups of cooked rice
6-8 slices of deli cheese
1/2 cup panko crumbs + 1 tbsp melted butter
Foil or a bake safe lid
Instructions for Ground Beef Cabbage Casserole:
In a bowl, combine the ground beef with black pepper, ground cumin, Mexican oregano, chicken bouillon, and a drizzle of olive oil. Mix well to coat the ground beef evenly with the seasonings. Set the mixture aside.
In a blender, add the tomatillo, tomatoes (or tomato sauce), half an onion, garlic cloves, chicken bouillon, chipotle pods (and adobo sauce if using), and water. Blend until smooth. In a large mixing bowl, combine the chopped cabbage with the blended sauce. Mix well.
Heat a pan on medium-high heat for a minute. Add the seasoned ground beef to the pan. Cook for 4 to 6 minutes until all the pink is gone. Remove the ground beef from the pan and set aside, discarding excess fat.
Preheat your oven to 380°F (190°C). In a casserole dish, layer the bottom with 2 to 3 cups of cooked rice. Add a layer of cooked ground beef on top of the rice. Add a layer of the seasoned cabbage mixture on top of the ground beef. Top with slices of deli cheese. Sprinkle panko crumbs mixed with melted butter over the top of the casserole.
Cover the casserole with foil and bake in the preheated oven for 35 to 40 minutes. After 40 minutes, remove the foil and continue to bake until the top is crispy and the cheese is melted.
Let the casserole rest for 10 to 15 minutes before serving. Enjoy the casserole, which can be a hearty meal on its own or paired with a side dish of your choice.
Feel free to customize the recipe to your liking and preferences. Enjoy this delicious ground beef, rice, and cabbage casserole!
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