
Ingredients:
Oil (Canola)
12 corn tortillas
1 pound ground beef (80/20)
1/2 tbsp Mexican oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1 tsp black pepper
1/2 tbsp oregano
1/2 tsp Chicken Bouillon or salt to taste
Warm Salsa ingredients:
3 to 4 tomatoes
1 serrano or jalapeño
Small bunch cilantro
1/2 tbsp oregano
Juice of half a lime
1/2 tsp salt
Instructions:
Warm up tortillas in hot oil to prevent them from breaking when folding (thinner tortillas work best).
Season 1 pound of 80/20 ground beef with 1 tsp each of onion powder, garlic powder, ground cumin, and black pepper. Add 1/2 tsp of oregano and chicken bouillon. Mix well.
Lay out tortillas and fill with seasoned ground beef, folding them into a half-moon shape.
Fry the filled tacos in hot oil for about 1 minute and 15 seconds on each side or until golden brown.
Sprinkle salt on the tacos after frying for added flavor.
For the salsa, boil 3-4 tomatoes and 1 Serrano pepper until soft. Blend with a small bunch of cilantro, lime juice, and salt. Add Mexican oregano at the end and pulse to desired consistency.
Serve the tacos with the salsa, fresh pinto beans or lentils, queso fresco, and Mexican cream as toppings.
Feel free to customize the recipe to your liking and preferences. Enjoy the crispy and crunchy ground beef tacos dorados wtih warm salsa!
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