Transform Your Ground Beef with This Simple Mexican-Inspired Recipe
Ground beef is a versatile ingredient, but it can often feel mundane if prepared the same way repeatedly. If you're looking to elevate your ground beef dishes, why not try making Ground Beef a la Mexicana? With just a few simple ingredients and easy-to-follow steps, this recipe will transform your ordinary ground beef into an extraordinary dinner that your family will love. Even if you don't have access to specific ingredients like poblano peppers, you can easily substitute them with your favorite peppers, ensuring that the recipe remains both flexible and delicious.
To start, you'll need to infuse some lard or olive oil with jalapeños and onions, sautéing them for about two minutes to release their flavors. Adding the ground beef next, you'll season it with a mixture of garlic and onion powder, ground cumin, paprika, Mexican oregano, black pepper, and tomato chicken bouillon. This blend of spices will give your beef a rich, savory taste. Once the beef is well-seasoned, incorporate tomatoes, more onions, and garlic, cooking until they soften before adding your chosen peppers. Continue to cook for a few more minutes, allowing all the flavors to meld together beautifully.
This dish pairs perfectly with smooth beans, Mexican rice, and a sprinkle of cotija cheese. It's a meal that offers both comfort and excitement, making it ideal for family dinners or casual gatherings. Plus, it's easy to prepare ahead of time and warm up when you're ready to serve. Whether you stick to the traditional recipe or make it your own with different peppers, Ground Beef a la Mexicana is sure to become a staple in your culinary repertoire. So why not give it a try and bring a touch of Mexican flair to your next meal?
Ingredients:
1/2 tbsp lard or oil
2 pounds of ground beef
1 large white onion
2 large poblano peppers
2 tomatoes
2 garlic cloves
Cumin
Instructions for Mexican Style Ground Beef :
Chop the poblano peppers (or your chosen peppers) into small pieces. Dice the onion and tomatoes. Mince the garlic.
Next, infuse the lard. Add lard (or olive oil) to a pan over medium-high heat. Add the diced onions and jalapeños to the pan. Sauté for about 2 minutes until the onions become translucent.
Add 1 pound of ground beef to the pan. Season the beef with garlic powder, onion powder, ground cumin, paprika, Mexican oregano, black pepper, and tomato chicken bouillon. Mix the beef and seasonings thoroughly. Cook for about 4 minutes, stirring occasionally.
Next, add the diced tomatoes, remaining onion, and minced garlic to the pan. Continue cooking for another 4 minutes until the vegetables are soft and well combined with the beef.
Add the chopped poblano peppers (or your chosen peppers) to the pan. Mix all the ingredients together. Cook for another 4 minutes on medium-high heat.
Once cooked, turn off the burner. Cover the pan to keep warm until ready to serve.
Serve with smooth beans, Mexican rice, and a sprinkle of cotija cheese on the beans.
Feel free to customize the recipe to your liking and preferences. Enjoy your Ground Beef a la Mexicana!
Comments