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Grilled Chicken & Green Sauce



Ingredients:


  • 6 pounds of chicken 

  • 1 tsp black peppercorns 

  • 1 tsp salt 

  • 1 tsp rosemary 

  • 2 Tbsp soy sauce 

  • 2 Tbsp Apple cider vinegar 

  • 3 Tbsp olive oil 

  • 1 tsp ground cumin

  • 6 garlic cloves 

  • 1 jalapeño or serrano 

  • Juice of one lime

  • 6 oz of mineral water  (don’t skip if you want juicy chicken) 


Green sauce:


  • Hand full of cilantro  

  • 2 jalapeños 

  • 2 garlic cloves 

  • 3 Tbsp of olive oil (Start with one and add as desired)

  • Juice of 1 lime 

  • 1/2 cup of mayonnaise 

  • 1/2 cotija cheese 


Instructions:


  1. Marinade for chicken: black pepper, salt, rosemary, soy sauce, apple cider vinegar, olive oil, ground cumin, garlic cloves,serrano pepper, lime juice, mineral water. Blend all marinade ingredients until smooth. 

  2. Marinate up to 6 pounds of chicken thighs and breasts in the mixture. 

  3. Ensure the chicken is at room temperature before grilling.

  4. Grill the chicken until cooked through, about 35 minutes. 

  5. Rest the chicken covered in foil for 10 minutes.


Sauce:


  1. Blend cilantro, jalapenos, garlic, olive oil, and lime juice until smooth. 

  2. Add mayonnaise and cotija cheese, blend until smooth.


Tips:

Watch for burning and adjust grill heat if necessary.

Sweet potatoes can be cooked with ghee and seasoned with salt for a tasty side dish.






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