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Extra Spicy Red Salsa



Learning how to make a delicious Extra Spicy Red Salsa is a must. This versatile condiment can elevate the flavor of a variety of dishes, from tacos and burritos to nachos and eggs. In this recipe, we'll walk you through the steps to create a salsa picante that not only brings the heat but also offers a rich, complex flavor profile.


To begin, you'll need to boil 100 chiles de árbol, two tomatoes, and ten garlic cloves in a pot of water for about 10 to 15 minutes, or until they are nice and soft. For those who enjoy an extra kick, you can add three Thai chiles or two Serrano chiles. To further deepen the flavor, include about 25 Chiltepines. Once the ingredients are boiled, transfer them to a blender, add a teaspoon of salt, and blend until smooth. A quick tip for those planning to store the salsa for more than five days: add a spoonful of vinegar to help preserve it.


This salsa picante is perfect for a variety of dishes. Whether you're serving it over sunny-side eggs for breakfast or using it as a dip for nachos, its smooth yet spicy flavor is sure to impress. Not only is this salsa a fantastic addition to any meal, but it also makes for a thoughtful homemade gift when stored in a Mason jar with a personalized label. Enjoy experimenting with this recipe and savor the burst of flavors it brings to your table.


🌶 SPICY SALSA Ingredients:

  • 3 cups water

  • 100 chiles de árbol

  • 10 garlic cloves

  • 2 tomatoes

  • 1 tsp salt

  • 1 Tbsp white vinegar (to preserve)

🌶 Extra Spicy Red Salsa🌶

  • 3 cups water

  • 100 chiles de árbol

  • 25 chiltepin chiles

  • 10 garlic cloves

  • 2 tomatoes

  • 3 THAI chiles or desired amount of serrano chiles

  • 1 tsp salt


Instructions:

  1. Ensure all chiles are clean. Peel the garlic cloves and wash the tomatoes.

  2. Bring a pot of water to a boil. Add 100 chiles de árbol, 2 tomatoes, 10 garlic cloves, 3 Thai chillies (or 2 Serranos) and 25 Chiltepines to the boiling water. Boil the mixture for about 10 to 15 minutes, or until the ingredients are nice and soft.

  3. Once boiled, transfer all the ingredients into a blender. Add one teaspoon of salt to start. Blend until smooth. Taste the salsa. If it needs more salt, add a little more, but be cautious not to over-salt.

  4. For a chunkier salsa, use less water during the blending process. - If you plan to keep the salsa in the refrigerator for longer than five days, add one spoon-full of vinegar to the blender. This will help preserve it but will slightly change the flavor.

  5. If storing, pour the salsa into a Mason jar or any airtight container. Serve the salsa on tacos, burritos, eggs, nachos, tostadas, or any dish that pairs well with spicy salsa.


What are Chiltepines?

Chiltepines are a type of small, round, and extremely spicy wild chili pepper native to Mexico and the southwestern United States. They are often referred to as "bird peppers" because birds enjoy eating them and help in spreading their seeds. Chiltepines are known for their intense heat and distinct, smoky flavor. They are commonly used in various Mexican dishes to add a significant level of spiciness and depth of flavor.






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