Ingredients:
Oil for frying:
1.5 Pounds of fish, such as Tilapia, cod, salmon, or your favorite
2 cups of breadcrumbs
1 cup AP flour
2 eggs
1/2 cup milk
Seasoning ingredients:
1/2 tbsp white pepper or black pepper
1/2 tbsp salt
1/2 tbsp garlic powder
1 tsp paprika
1 tsp dried parsley or Mexican oregano
Delightful rice side dish:
2 cups long-grain rice
1 carrot
1 celery stalk
1/2 cup corn
1 roasted poblano pepper
2 garlic cloves
1/4 onion
Instructions:
Season the fish filets with white pepper, salt, garlic powder, paprika, and parsley on both sides.
Set up a breading station with one tray of seasoned flour, one tray of breadcrumbs, and a bowl of beaten eggs and milk.
Dip each fish filet first in the seasoned flour, then in the egg mixture, and finally coat with breadcrumbs.
Fry the breaded fish filets in hot oil until golden brown and cooked through.
Serve the fish in tacos or enjoy on its own.
Pressure cooker rice instructions:
Sauté rice, onion, and garlic in oil for a few minutes.
Add carrot, celery, corn, bell pepper, salt, and water to the pot.
Press the Rice button and allow for a slow release.
Tips:
-If using frozen fish, thaw out fully before frying.
-Remove excess moisture from fish using a clean paper towel.
Feel free to customize the recipe to your liking and preferences. Enjoy your delicious crispy breaded fried fish!
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