Chile Colorado( Red Chile) Beef stew and Potatoes
Ingredients:
3 Pounds of beef
3 cups of water
3 large potatoes
4 garlic cloves
2 tablespoons of pork fat or oil
1 tablespoons of Mexican oregano
1 tablespoons of Mexican chicken bouillon
1 teaspoon of salt
½ chopped onion
½ tablespoon of ground cumin
¼ of a cup of Guajillo Chile powder
Black pepper
Instructions:
Place the burner on medium-high heat and allow the pork fat or oil to melt.
Once it’s melted, add the beef. Don’t move the beef. Let it sear for 8-10 minutes. When seared, mix.
Then, add salt and chili powder. Mix and let it cook for 2 minutes.
Next, add the chopped garlic and onion. Mix.
Add the water, chicken bouillon, ground cumin, and black pepper. After it’s all mixed, add the potatoes.
Bring the pot to a boil on medium heat and continue to cook for 15-20 minutes without a lid.
After 20 minutes, add the oregano and gently mix.
Tip: If they’re leftovers, add ½ cup of water and warm up.
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