Hola! Birria butter is a delightful way to bring the rich, savory flavors of birria into your everyday cooking. It's versatile, easy to make, and sure to impress anyone who tastes it. Give it a try and discover how this simple yet sophisticated condiment can elevate your creations. Whether you're hosting a dinner party or just looking to add a little extra flair to your weeknight meals, birria butter is your new go-to kitchen staple.
Ingredients:
1 cup of Chile Guajillo powder
3 tbsp of chicken bouillon
2 tbsp of onion powder
2 tbsp of garlic powder
1 tsp of salt
1 Stick of unsalted butter
Instructions for Birria Butter:
Place your burner on medium-low heat and allow your pan to heat up for about 15 seconds
Add one stick of salted butter to the heated pan
Add one tablespoon of birria seasoning to the melted butter.
Stir and fully combine the seasoning with the butter until everything is well-incorporated. Continue to cook the mixture for another 45 seconds
The birria butter is now ready to be used
Tip:
-This birria butter will add a rich, savory note that complements the tender, juicy meats.
-Creamy mashed potatoes are the perfect side to soak up any extra birria butter.
-A medley of grilled vegetables will complement the rich flavors of the steak and butter.
-Kick up your movie night by drizzling the birria butter over your popcorn.
-Birria butter will hold up in the fridge as long as the expiration date on your butter!
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